What Does Rhonda Patrick Eat and Supplement? (from Tim Ferriss Podcast #237) - Naturally Strong
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What Does Rhonda Patrick Eat and Supplement? (from Tim Ferriss Podcast #237)

Dr. Rhonda Patrick was recently on Tim Ferriss podcast with a more than two hours long episode in which she discussed in painstakingly detail various topics including what she eats in a typical day, which supplements she takes, and what kind of training regimen she adopts.

I couldn't find the transcript of the episode that's why here I'm giving you the transcript of the part that would interest most the readers of this blog: what does Rhonda Patrick eat, what supplements Rhonda Patrick takes, what kind of exercises does Rhonda Patrick do.

A word of caution: Rhonda Patrick cites a lot of scientific literature in the podcast but, because of the podcast format, she clearly can't reference the exact papers. I didn't verify any of her claims so take this post at face value, sort of a transcribed version of the Tim Ferriss podcast she was guest in.​

Rhonda Patrick' Supplements Summary

Rhonda Patrick's General Eating Guidelines​

  • no refined carbs, sugar nor processed foods
  • focus on nutrient density
  • occasional use of smoothies as meal replacement to add servings of fruits and vegetables to her daily intake

Rhonda Patrick seems to be following a Paleo diet. This is one of the best diets to maximize the amount of nutrients and to live a healthy and productive lifestyle. If you are interested in a big selection of healthy, mouthwatering, very easy Paleo recipes, I recommend you check out the Paleo Hacks Cookbook.

Rhonda Patrick's Breakfast

Rhonda Patrick always eats breakfast and early in the day as the practices time-restricting eating as she discussed here.

Her typical breakfasts rotate between the two following meals.

Breakfast 1​

The first breakfast is scrambled eggs with tomatillo salsa, sauteed kale and garlic in avocado oil topped with olive oil, salt, mustard powder, grapefruit on the side.

She breaks down the reason for each component in her breakfast. Let's have a look.

Eggs​

Eggs are a source of choline which is used to make the neurotransmitter acetylcholine but it is also a source of methylation which affects epigenetics.

Tomatillo Salsa​

Tomatoes contain tomatidine which has been found to boost muscle mass in mice by reducing activity of ATF4 which inhibits muscle protein synthesis.

Avocado Oil​

Avocado oil is rich in monounsaturated fatty acids and contains not many polyunsaturated fatty acids which can be easily oxidized hence harmful to consume. Furthermore, avocado oil has a high smoking point, making it resistant to high heat​.

Mustard Powder​

Mustard is a source of myrosinase which speeds up the conversion of precursos in kale into isothiocyanates​.

​Kale

Kale

Among all the copious amounts of minerals and vitamins, kale is rich in lutein and zeaxanthin​.

​These molecules protect the eyes and brain from radical oxygen species. Furthermore, high plasma levels of these molecules are associated with neuroefficiency (memory recall requires less brain power), improved neuroprocessing speed, higher volume of gray matter, improved crystallized intelligence (ability to use skills and knowledge that one has accumulated over a life time).

Futhermore, the eggs in this meal increase absorption of lutein and zeaxanthine up to 4-fold.

Grapefruit​

Grapefruit contains ferulic acid which seems to be anti-carcinogenic and to inhibit proinflammatory molecules such as TNF-alpha and prostaglandin H2. Furthermore it provides naringin​ which as a wide array of health benefits.

Breakfast 2​

The second breakfast recipe that Rhonda Patrick eats consists of a nut and berry cereal with hydrolized collagen powder and coconut milk​. Let's see what it's made of!

Cereal​

The cereal contains a wide array of chopped nuts including walnuts, pecan, macadamia nuts.

This provides:

  • magnesium
  • calcium
  • zinc
  • protein
  • omega3 ALA (not substitute for DHA and EPA​)

Blueberries

blueberries

Blueberries are rich in Pterostilbene which is similar to Resveratrol but is 4-times more bioavailable. In mice it has been shown to improve brain function, prevent heart disease, and to ward off some types of cancer.

Blueberries are also rich in Anthocyanin, a molecule that has been shown to lower DNA damage which would cause cancer.

Pomegranate

One of the compounds in pomegranates is transformed by the gut microbiome in Urolithin A. This molecule causes mitophagy, a process in which defective mitochondria are removed. It has also been shown to improve muscle function and endurance in mice by up to 42% and to increase life span by 45% in worms.

Flaxseed​

For extra ALA and fiber.

Coconut Milk

For MCTs (medium chain triglycerides) . She doesn't consume dairy milk because it contains salivary protein which binds to Anthocyanin and polyphenols, limiting their bioavailability.

Raw Cacao Nibs​

They have plethora of polyphenols, including EGCG which activates many anti-oxidant genes and kills cancer cells​. Check it on Amazon >>

Hydrolized Collagen Powder

For proline which accelerates wound healing and for glycine which is an important inhibitory neurotransmitter. Check it on Amazon >>

Almond Butter

Occasionally, for extra protein and to make it delicious.

Yogurt or VSL #3

Occasionally. Here the VSL #3 on Amazon.


Rhonda Patrick's Lunch

Smoothie

Often she has one of her favorite smoothies for lunch.

Rhonda Patrick with Smoothie

The smoothies have all in common the same base:

Below, the exact smoothie recipes she uses.

Rhonda Patrick's Ultimate Micronutrient Smoothie Recipe

Ingredients
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    8 large kale leaves​​​​
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    4-6 rainbow chard leaves with stems
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    3 cups (~710 ml) of baby spinach
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    2 medium to large carrots
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    1 tomato
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    1 large avocado
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    1 banana
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    1 apple
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    1 cup (~710ml) of blueberries (fresh or frozen)
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    1 tall shot glass of flaxseed (optional)
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    3 cups (~710 ml) of unsweetened flax milk

The total volume size is ~64 fluid ounces (1.9 liters) and the all ingredients are organic.

Micronutrients Breakdown

Here is the vitamin and mineral content breakdown as reported from her video. The asterisk indicates whether the 64 fluid ounces meets or beats the recommended dietary allowance (RDA). 

Note: in practice, she drinks about half of this in a given serving.

magnesium 588 mg*
calcium mg 2,116 mg*
potassium 5,883 mg*
vitamin K 5,239 μg*
vitamin C 630 mg*
vitamin E 9 IU
vitamin A 4,530 μg*
vitamin D2 600 IU
beta carotene 53.5 mg
vitamin B6 3 mg*
pantothenic acid 4.4 mg*
vitamin B12 1.8 μg
thiamin 0.6 mg
riboflavin 0.9 mg
niacin 10 mg
folate 480 μg*
manganese 9.6 mg*
phosphorous 700 mg*
zinc 4.5 mg
copper 1.9 mg*
selenium 10 μg
iron 10.8 mg*
sodium 985 mg
lutein + zeaxanthin 390 mg
ALA 4,684 mg*
fiber 49 g*

Video

Rhonda Patrick's Smoothie #2 Recipe

Ingredients
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    Kale (8 leaves)
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    Chard (two rainbow chard leaves and stems)
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    Spinach (2 cups)
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    Celery (2)
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    Parsley (8 pieces)
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    Carrot (1 large)
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    Tomato (1)
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    Apple (1)
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    Lemon (1)
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    Frozen organic blueberries (1-2 cups)
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    Avocado (1)
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    Hydrolized Collagen Powder (1/4 cup)
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    Water (2 cups of water)
Video

Lunch Variation

​Occasionally she has avocado with lemon juice and wild Alaskan salmon roe with a side of sauerkraut. She breaks down the reasons for each components as we shall see below.

Avocado​

Avocados are rich in potassium and both forms of vitamin E (from supplements you usually only get one single form while from food is balanced)​. Furthermore, avocados are a source of monounsaturated fatty acids.

Salmon Roe Caviar​

Salmon roe caviar is a good source of omega3s which are found here in high amount. Furthermore, the omega3s in caviar are in the phospholipid form which is better for their bioavailability. Phospholipids omega3s are more easily transported into the brain and a correlation has been found between omega3s levels and brain volume.

Salmon roe caviar is also a good source of Astaxanthin which protects from oxidation both the omega3s and the neurons​.

Sauerkraut​

Sauerkraut is a good source of fermentable fiber aka prebiotics. These stimulate proliferation of good bacteria and strengthen immune system. Sauerkraut is also good source of probiotics, mostly lactobacilli which might be helpful in cancer prevention​.

Rhonda Patrick's Dinner​

For dinner, Dr. Rhonda Patrick has vegetables and protein.

Vegetables​

As vegetables she has them either ​cooked or in a big salad of greens.

Spinach​

As for the cooked vegetables, she often has sauteed spinach.​

Spinach are rich in folate which precursor of thiamine (DNA base). Folate has been shown to increase growth of stem cells which normally deplete with age being the main source of aging and organ dysfunction. Furthermore, folate protect telomers​.

Collard Greens​

Instead of spinach she usually sautees:

Broccoli

These contain isothiocyanate. Research has shown that the top 20% consumers of cruciferous vegetables have 22% reduction in all cause mortality​.

She sprinkles these with with mustard powder on top for an additional source of myrosinase.

Protein​

Salmon

Salmon​

Rich in omega3s and low mercury content.

Chicken Legs​

In addition to protein, they provides cartilage which is rich in prolyne and glycine.

Furthermore, chicken is high in selenium (cofactor for all glutathion related enzymes) and contains modest amount of zinc, copper, iron​.​

Sometimes she makes a broth with bones to get same benefits of hydrolized collagen.

Grass-Fed Fillet

A few times per month she consumes grass-fed fillet which is a good source of vitamin B12, iron, and zinc​.

Rhonda Patrick' Snack

She doesn't define in the podcast when she consumes this but I assumed she eats it sort of as a snack. I'm ready to correct this as soon as I know her timing better.​

Three times per week she consumes a smoothie with broccoli sprouts (100g if fresh weight, less if frozen since freezing increases sulforaphane content).

Rhonda Patrick' Supplements​

Here is the supplementation regimen of Dr. Rhonda Patrick.

Multivitamin​

She takes the Multivitamin by Pure Encapsulations because it covers the basis for many micronutrients and has some trace elements including boron. Boron has been shown to reduce double strands breaks in the DNA, to accelerate wound healing, to increase plasma free testosterone, and to increase the half-life of vitamin D.

Vitamin D​

She takes 2000 IUs of vitamin D daily. If she doesn't get enough sun, she supplements with extra 2000 IUs.

Magnesium Citrate Malate

She takes 135mg magnesium citrate malate from Thorne Research daily. Check it on Amazon >>

She tries to get enough magnesium from foods which indirectly is the measure of how much greens she's getting​.

Vitamin K2

​Normally found in fermented foods (e.g. natto) and in organ meats.

With vitamin D, vitamin K-2 is involved in calcium homeostasis.

She takes 100ug daily in metaquinone form (aka MK4).

​Fish Oil

She takes 2 capsules of Omega-3 Phospholipids by Nordic Naturals. This form is is isolated from herring roe. The phoshoplipid DHA is in the form uptaken by the brain best and it's the same form that you get if you take krill oil. Check it on Amazon >>

She also takes extra 4 capsules of ProOmega 2000 by Nordic Naturals​. This omega3s product is isolated in oxygen removed conditions which prevents oxidation of the fish oil. Check it on Amazon >>

Probiotics​

Either once a week or once every 2 weeks​ she takes a sachet of VSL #3 probiotics.

Nicotinamide Riboside​

She takes the one from Thorne Research. This is a form of vitamin B3 that gets converted in NAD and in mice has been shown to improve metabolic function​.

Curcumin

She takes the formulation Meriva of curcumin.

Rhonda Patrick's Exercise Regimen​

She exercises daily, even if for only 15 minutes.

She combines a mix of aerobic, high intensity training, strength training, yoga, and ballet​.

Endurance Exercise

She runs 3 miles 3x/week. Especially when she has a big decision to make or something is causing her anxiety since running offers her a cognitive boost.

High Intensity Training

She performs squat jumps

Strength Training

She focuses on lower body muscles with weighted squats and lunges 2-3 times per week in order to maintain muscle mass​

Yoga and Ballet Exercises

3-4 times per week to increase flexibility and tone specific muscle groups.​

Sauna

20-30 min sauna session 3 times per week​. Here she explains why.

Conclusions

Rhonda Patrick eats for health and longevity and she does it very mindfully and using science to do so.

Personally I would have more protein throughout the day but we have different goals.

Also be aware that she relies a lot on animal research (being the field very cutting edge) and the findings in animals not always translate to humans.

But she always states when findings are results of animal research and never tries to deceive you.

Finally, it's clear that her eating habits are not for every one, budget wise. Many items indeed are very expensive such as the salmon rod and all that amount of veggies.

Regardless, if budget is not a concern for you, go ahead and be inspired by her healthy way of eating!

If you liked this post, share it on Facebook!​

HEALTHY EATING IS BORING...

paleo meals

You will never say it in public but we both know it's true.

Every day almost the same bland food.

It makes you healthy and strong, sure...but how long are you going to last on this lifestyle?...really...​

It doesn't have this way.

Making a meal healthy AND delicious at the same time IS possible.

The Paleo Hacks Cookbook will give you the freedom of not having to think "how can I make these boring eggs interesting again?".

Rhonda Patrick follows a Paleo diet and this book will give you the possibility of eating as healthy as her all year around with lots of easy yet mouthwatering recipes.​

Forget another day starting with  hard-boiled eggs!​

I'm curious...

Before you go, could you give me 30 seconds of your time and let me know why are you interested in Rhonda Patrick's way of eating? Just answer in the form below. Thank you in advance!​​

Alex Ferrari
 

I'm a PhD in Biochemistry with a passion for lifting, living healthy, and, especially...good eats! Read more about me here.

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