Pork Sausage with Lentils (Very Filling High-Protein Lunch/Dinner)
A very high-fiber and high-protein dish which is filling, and, delicious!
Servings
2
Macros (1 serving)
Calories 880kcal
Fat 41g
Carbs 66g
Fibers 38g
Protein 50g
Servings
2
Macros (1 serving)
Calories 880kcal
Fat 41g
Carbs 66g
Fibers 38g
Protein 50g
Ingredients
Instructions
  1. In a pan on medium-high heat add 2 tbsp olive oil
  2. When the oil is shimmering, add onion, carrot, and celery all finely chopped
  3. Cook for a couple of minutes until the vegetables wilt
  4. Add the pork sausage and the sage and rosemary
  5. Stir and cook until the sausage is not pink anymore
  6. Add the red wine and let evaporate
  7. Add the lentils, the tomato passata, and 2 cups of water and stir
  8. Cover with a lid and let cook on low-medium heat for at least 40 min (until the lentils are tender)
  9. Remove the lid, add salt and pepper, and let cook without lid for extra 10-15 min until the sauce is semidry
  10. Serve and enjoy!
Recipe Notes

If your calories, macros, and way of eating allow, you can serve this with some lettuce and arugula, with an extra drizzle of olive oil, or inside a tortilla.