Mouth-Watering Italian Pork Sausage with Mushrooms and Ricotta - Naturally Strong

Mouth-Watering Italian Pork Sausage with Mushrooms and Ricotta

Pork sausage was on discount, therefore I bought 1.5 kg.

What to do with it?

Pork sausage is one of those foods that you can put together with anything and it will taste superb.

This does indeed in this amazing recipe I am presenting to you today.

It’s pretty low in carbs so perfect for a ketogenic diet or low-carb high-fat (LCHF).

If you don’t care about your carbs intake, this goes perfectly with pasta. I had it with some gnocchi and, boy, was this foodgasmic!

Trust me, it tastes way better than it looks 🙂

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Yum Mouth-Watering Italian Pork Sausage with Mushrooms and Ricotta
Sausage, ricotta, and mushrooms
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Nutrition Facts
Mouth-Watering Italian Pork Sausage with Mushrooms and Ricotta
Amount Per Serving
Calories 910 Calories from Fat 612
% Daily Value*
Total Fat 68g 105%
Saturated Fat 27.3g 137%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 10g
Protein 49g 98%
* Percent Daily Values are based on a 2000 calorie diet.
Diet IIFYM, Keto, LCHF, Primal
Cost Medium
Skill Level Easy
Ready in 15 - 30 min
Calories > 700 kcal
Net Carbs 20 - 30g
Protein per serving 30 - 50g
Servings
Ingredients
Diet IIFYM, Keto, LCHF, Primal
Cost Medium
Skill Level Easy
Ready in 15 - 30 min
Calories > 700 kcal
Net Carbs 20 - 30g
Protein per serving 30 - 50g
Servings
Ingredients
Sausage, ricotta, and mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Mouth-Watering Italian Pork Sausage with Mushrooms and Ricotta
Amount Per Serving
Calories 910 Calories from Fat 612
% Daily Value*
Total Fat 68g 105%
Saturated Fat 27.3g 137%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 10g
Protein 49g 98%
* Percent Daily Values are based on a 2000 calorie diet.
Instructions
  1. On low-medium heat, cook the clove of garlic and the chopped leek in 3 tbsp of olive oil for around 10 min (the leek will wilt)
  2. Throw in the sausage
  3. When the sausage is cooked, add 1/4 cup red wine and let evaporate
  4. Add the tomato puree which you have previously diluted with some water
  5. Cook until the sauce dries up
  6. Add salt to taste
  7. Stir in the mushrooms and cook until all water is dried up
  8. Add pepper and thyme to taste
  9. Remove from heat
  10. In a big bowl, mix ricotta and parmesan cheese
  11. Stir in the sausage and mushrooms mix
  12. Stir well to mix and serve
  13. Buon appetito!
Variations & Substitutions

If you don't mind carbs, this goes greatly with potatoes or gnocchi.

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Alex Ferrari
 

I'm a PhD in Biochemistry with a passion for lifting, living healthy, and, especially...good eats! Read more about me here.

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