Mouth-Watering Italian Pork Sausage with Mushrooms and Ricotta
Pork sausage was on discount, therefore I bought 1.5 kg.
What to do with it?
Pork sausage is one of those foods that you can put together with anything and it will taste superb.
This does indeed in this amazing recipe I am presenting to you today.
It’s pretty low in carbs so perfect for a ketogenic diet or low-carb high-fat (LCHF).
If you don’t care about your carbs intake, this goes perfectly with pasta. I had it with some gnocchi and, boy, was this foodgasmic!
Trust me, it tastes way better than it looks 🙂
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Nutrition Facts
Mouth-Watering Italian Pork Sausage with Mushrooms and Ricotta
Amount Per Serving
Calories 910
Calories from Fat 612
% Daily Value*
Total Fat 68g
105%
Saturated Fat 27.3g
137%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 10g
Protein 49g
98%
* Percent Daily Values are based on a 2000 calorie diet.
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Ingredients
- 250 g pork sausage
- 250 g ricotta
- 400 g champignons
- 3 tbsp olive oil
- 1 leek chopped
- 1 clove garlic minced
- 2 tbsp tomato puree 70g
- 1/4 cup wine red
- 40 g Parmesan cheese
Ingredients
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Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Mouth-Watering Italian Pork Sausage with Mushrooms and Ricotta
Amount Per Serving
Calories 910
Calories from Fat 612
% Daily Value*
Total Fat 68g
105%
Saturated Fat 27.3g
137%
Total Carbohydrates 20g
7%
Dietary Fiber 4g
16%
Sugars 10g
Protein 49g
98%
* Percent Daily Values are based on a 2000 calorie diet.
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Instructions
- On low-medium heat, cook the clove of garlic and the chopped leek in 3 tbsp of olive oil for around 10 min (the leek will wilt)
- Throw in the sausage
- When the sausage is cooked, add 1/4 cup red wine and let evaporate
- Add the tomato puree which you have previously diluted with some water
- Cook until the sauce dries up
- Add salt to taste
- Stir in the mushrooms and cook until all water is dried up
- Add pepper and thyme to taste
- Remove from heat
- In a big bowl, mix ricotta and parmesan cheese
- Stir in the sausage and mushrooms mix
- Stir well to mix and serve
- Buon appetito!
Variations & Substitutions
If you don't mind carbs, this goes greatly with potatoes or gnocchi.
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