Mediterranean Sardines and Eggplants
Flavorful Mediterranean scented sardines and eggplants
Servings Prep Time
1 5min
Passive Time
15min
Macros (1 serving)
Calories 290kcal
Fat 21g
Carbs 5g
Fibers 3g
Protein 21g
Servings Prep Time
1 5min
Passive Time
15min
Macros (1 serving)
Calories 290kcal
Fat 21g
Carbs 5g
Fibers 3g
Protein 21g
Ingredients
Instructions
  1. Roast 4 slices of eggplants in the oven until the eggplants are crispy
  2. Chop olives, capers, and garlic
  3. Top the eggplants with the minced aromatics and sardines
  4. Sprinkle fresh chopped basil
  5. Top with olive oil and oregano
  6. Serve and enjoy!

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