Italian Cabbage Dumplings
An Italian spin on cabbage dumplings.
Servings
2
Macros (1 serving)
Calories 450kcal
Fat 26g
Carbs 19g
Fibers 5g
Protein 28g
Servings
2
Macros (1 serving)
Calories 450kcal
Fat 26g
Carbs 19g
Fibers 5g
Protein 28g
Ingredients
Instructions
  1. Warm olive oil in a pan
  2. Add onion, carrot, leek and stir until wilted
  3. Add meat and brown it
  4. Add red wine and let evaporate
  5. Add salt, pepper, and fennel seeds
  6. Steam/boil the green cabbage and remove the hard core (each leave should look like a butterfly at the end)
  7. Add meat mix to each leave and make dumplings
  8. Serve and enjoy!
Recipe Notes

To increase protein: use lean ground beef.

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