Hamburgers with Peperonata
Give your plain burgers some extra Italian taste!
Servings Prep Time
2 10 min
Cook Time
20 min
Macros (1 serving)
Calories 740kcal
Fat 53g
Carbs 17g
Fibers 5g
Protein 45g
Servings Prep Time
2 10 min
Cook Time
20 min
Macros (1 serving)
Calories 740kcal
Fat 53g
Carbs 17g
Fibers 5g
Protein 45g
Ingredients
Instructions
  1. Cook the hamburgers in the fat
  2. Cover with cheese and set aside
  3. Don’t wash the pan!
  4. In the remaining fat, roast two cloves of garlic (before doing this press the garlic to break it) until golden/brown
  5. Add the peppers cut in strips
  6. Cover the pan and stir it every now and then
  7. When the peppers are softer, add olives and capers and stir

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