Baked Eggs and Ham
Baked eggs with ham and chives. Super quick and easy to make, goes really well with a mixed leaf salad and avocado.
Servings Prep Time
1 2min
Cook Time
20min
Macros (1 serving)
Calories 497kcal
Fat 30.8g
Carbs 3.2g
Fibers 0.1g
Protein 53.3g
Servings Prep Time
1 2min
Cook Time
20min
Macros (1 serving)
Calories 497kcal
Fat 30.8g
Carbs 3.2g
Fibers 0.1g
Protein 53.3g
Ingredients
Instructions
  1. Whisk together the eggs, chives and salt and pepper
  2. Roughly chop the ham
  3. Stir the ham through the egg mixture
  4. Transfer the egg mixture to a small ovenproof dish that has enough depth to allow for the eggs rising
  5. Cook at 170f for approximately 20 minutes until the eggs have set

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