Baked Eggs and Ham
(recipe and photo by Sarah-Louise Moseley)
Baked eggs with ham and chives. Super quick and easy to make, goes really well with a mixed leaf salad and avocado.
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Baked Eggs and Ham
Amount Per Serving
Calories 497
Calories from Fat 277
% Daily Value*
Total Fat 30.8g
47%
Total Carbohydrates 3.2g
1%
Dietary Fiber 0.1g
0%
Protein 53.3g
107%
* Percent Daily Values are based on a 2000 calorie diet.
| Prep Time | 2 min |
| Cook Time | 20 min |
| Servings |
|
Ingredients
- 4 Medium eggs
- 120 Gram Ham I used Roma
- 0.5 Tablespoon Chives Dried or Fresh
- 0.5 Teaspoon salt
- 0.5 Teaspoon black pepper
Ingredients
|
Rate this recipe!
Add to Shopping List
This recipe is in your Shopping List
Nutrition Facts
Baked Eggs and Ham
Amount Per Serving
Calories 497
Calories from Fat 277
% Daily Value*
Total Fat 30.8g
47%
Total Carbohydrates 3.2g
1%
Dietary Fiber 0.1g
0%
Protein 53.3g
107%
* Percent Daily Values are based on a 2000 calorie diet.
|
Instructions
- Whisk together the eggs, chives and salt and pepper
- Roughly chop the ham
- Stir the ham through the egg mixture
- Transfer the egg mixture to a small ovenproof dish that has enough depth to allow for the eggs rising
- Cook at 170f for approximately 20 minutes until the eggs have set
Share this Recipe
