Caponata is a classic Italian dish from the South.
It is sort of the Italian version of the French Ratatouille. Though Italians would definitely think that the Ratatouille is the French version of the Caponata.
The original recipe is truly amazing but it has two caveats for us, looking to get lean and strong: it has a disproportionate amount of calories and basically no protein whatsoever.
“Such a pity!” — I said to myself.
So I did something that is sort of illegal in Italy: I changed the traditional recipe.
I know, many grandmas are most likely turning in their graves as I cooked this.
But, if you can forgive me the biggest Italian sin, then this recipe should really be in your high-protein staples.
Mind you, it still has a lot of calories, but waaaaay less than the original. Which makes this a great recipe for a clean and healthy bulk.
Let’s talk about the mind-blowing taste. Bittersweet, flavorful, rich, and truly mouth watering. Each bite will call for the next.
You say that you can’t gain weight because you seem not to eat enough? Try this recipe and try to tell me that again! 😉
Given the relatively high amount of fiber, this dish is pretty satiating too!
This recipe is also low carb high fat (LCHF) so, if you happen to be on this diet, you’re good to go!
Once, I found out Gordon Ramsay’s YouTube channel and I ended up spending the entire Sunday morning watching is cooking videos.
I was drooling over my keyboard.
The guy is a whizz and he’s incredibly passionate about cooking. You can see his heart is in there when he seasons the meat, chops up the onions, or sears a steak.
Given that pork chops is relatively high in protein and I’m bulking, I decided to give Gordon Ramsay’s pork chops recipe a try.
The recipe itself is rather simple though I never basted meat before so that was sort of tricky for me though I managed at the end. It’s a nice technique to bring more flavors and speed up the cooking so that the meat doesn’t dry up and you can give it a try with this recipe.
I wouldn’t recommend this recipe to someone who never cooked before. There are easier recipes that can provide you great taste as well.
The taste was great: rich, full of aromas from the herbs and butter, sweet and sour from the vinegar and the peppers. Some sour cream or crème fraîche would make a great topping for this one or even just some quality extra-virgin olive oil.
Despite being high in fat, it doesn’t have a high amount of calories: only 590kcal/serving. Since I am bulking, I ate 2 😄
Olive oil and pork meat are rich in monounsaturated fatty acids which can increase anabolic hormone levels.
Pork and butter are also a source of saturated fatty acids which, as well, can increase levels of anabolic hormones such as testosterone and growth hormones.
This will contribute to gaining muscle mass faster by increasing your testosterone levels in the long term.
Be sure to include polyunsaturated fatty acids in your diet as well such as omega-3s which you get from eating fatty fishes or by taking fish oil supplements for a proper balance.
Each serving will also provide 35g of protein which is a good high amount for people who want to build muscle and strength (you still need to train though 😜 ).