Once, I found out Gordon Ramsay’s YouTube channel and I ended up spending the entire Sunday morning watching is cooking videos.
I was drooling over my keyboard.
The guy is a whizz and he’s incredibly passionate about cooking. You can see his heart is in there when he seasons the meat, chops up the onions, or sears a steak.
Given that pork chops is relatively high in protein and I’m bulking, I decided to give Gordon Ramsay’s pork chops recipe a try.
The recipe itself is rather simple though I never basted meat before so that was sort of tricky for me though I managed at the end. It’s a nice technique to bring more flavors and speed up the cooking so that the meat doesn’t dry up and you can give it a try with this recipe.
I wouldn’t recommend this recipe to someone who never cooked before. There are easier recipes that can provide you great taste as well.
The taste was great: rich, full of aromas from the herbs and butter, sweet and sour from the vinegar and the peppers. Some sour cream or crème fraîche would make a great topping for this one or even just some quality extra-virgin olive oil.
Despite being high in fat, it doesn’t have a high amount of calories: only 590kcal/serving. Since I am bulking, I ate 2 😄
Olive oil and pork meat are rich in monounsaturated fatty acids which can increase anabolic hormone levels.
Pork and butter are also a source of saturated fatty acids which, as well, can increase levels of anabolic hormones such as testosterone and growth hormones.
This will contribute to gaining muscle mass faster by increasing your testosterone levels in the long term.
Be sure to include polyunsaturated fatty acids in your diet as well such as omega-3s which you get from eating fatty fishes or by taking fish oil supplements for a proper balance.
Each serving will also provide 35g of protein which is a good high amount for people who want to build muscle and strength (you still need to train though 😜 ).
No idea how to serve your hamburgers?
Problems getting your veggies in while on keto?
I decided to give these burgers a spin with a traditional Italian dish: peperonata!
Peperonata is sort of a slow-cooked dish with peppers and garlic served with black olives and capers. Traditionally everything is drenched in olive oil but for this recipe, I used the fat from the burgers and beef tallow.
Why beef tallow? I bought it and I was curious to try it 🙂
This recipe is high-protein so perfect for bodybuilders and powerlifters or whoever wants to put on some muscle mass.
A big traditional Italian classics which is perfect for building muscle and strength too!
Furthermore, this recipe has very low amount of carbs and it’s very cheap and easy to make.
Next time you have guests at home thinking how miserable your life must be on a LCHF diet, serve them this, and you might get a convert right there 🙂